Shot as they came, in service and on the pass, rather than styled for a brochure. Food, drink and the rooms they live in.
The activist, in stripesSeabass, romescoPenny tile and brassNatural wine, hand-taggedRoast beef bagelDining roomPistachio, beetrootVictorian greenMargherita, wood-firedThe back barClams, on patternOxblood and brickAsparagus biancoFizz, by the wallSirloin, peas, jusOsteria, after darkVongole, garlic breadShopfront pinkChocolate, maltPork pies, out of the ovenChampagne, on the grassThe table, laidChurros and chocolateTignanello, restingCoffee, first thingLe Club 55Gelato, on paperThe menu, in the sunBersano, by the caseOysters, lemon, doneThe spritz boardFrutti di mareThe curator, at the marinaCarpaccio, orange, pink pepperSt. John, the day's menuAnchovies, straight from the potArtichoke and asparagus, grilledDuck, waffle, blackberriesGreens and hummusThe bramble hedgeLemon meringue, torchedSalmon, everything gardenThe right toolsEscargots, garlic butter
